St Valentine’s Menu
St Valentine’s is the busiest night of our year, and the one we enjoy most. We run one set menu for the occasion: everything made in the kitchen that afternoon, five starters, five mains and a dessert to share, with a short wine list picked to go with it.
The 14th February — fixed price menu at £70 per person, including a
glass of champagne and a bottle of wine for two.
The 15th February — the same Valentine’s menu at £40 per person,
excluding drinks.
There is usually a Sunday sitting too, with the same menu (excluding drinks) at £40.00 per head — ask when you book.
To book your table, call us on 0114 235 3080.
Frequently asked questions
- What is on the St Valentine’s menu?
- A special fixed price dinner featuring starters such as lobster thermidor and main courses including prime Aberdeen Angus fillet steak with Barolo braised oxtail, wild sea bass and Welsh lamb tenderloin.
- How much is the Valentine’s menu?
- £70 per person on the 14th February including champagne and a bottle of wine for two; £40 per person excluding drinks on the 15th.
- Where can I book?
- Call 0114 235 3080 — The Old Park Lodge, Archer Road, Millhouses, Sheffield S8 0LA.
