Irish rope grown fresh mussels (marinara) or (lemon and black pepper) £7.60
Saffron consommé with cheese and tomato filled tortellini finished with
Baby peas and Parmesan £ 5.60
Red onion and goats cheese bruschetta with a honey and walnut oil dressed sweet pear, wild rocket and walnut salad £ 7.80
Scallops and tiger prawns with borlotti beans, chickpeas, garlic, chilli and tomatoes £10.80
Secondi
Slow roasted belly pork topped with spiced apple sauce on creamy mash served with Umbrian lentils and gravy £ 14.60
Oven baked fillet of cod and grilled king prawn on wilted spinach drizzled with sweet chilli oil £ 18.60
Fillet of lamb tenderloin cooked pink in a creamy red bell pepper sauce served with Parmesan mash £ 18.60
Char grilled Prime scotch rib eye steak in a creamy Wild mushroom and green peppercorn sauce £ 17.50
The above main courses are served with vegetables and potatoes of the day