Nightly changing

Fixed price menu available Tuesday to Friday

2 course £17.50 3 course £23.50

Antipasti

Spicy venison and pork meatballs in a rich tomato sauce

Spicy Thai fish cakes with crème fraiche, chilli jam and wild rocket

Deep fried crispy coated Brie on mixed leaves with different home made chutneys (v)

Spiced carrot,spinach and coriander soup (v)

Secondi (the lamb, chicken and fish are served with veg and potatoes)

Chicken breast in a roasted pepper, onion, tomato and chilli sauce

Orecchiette pasta tossed with tomato and basil topped with Parmesan cheese (v)

Pizza with goats cheese, red onions and green olives (v)

Fillet of pork tenderloin in a creamy wholegrain mustard sauce

Pan seared sea bass fillets on braised fennel with salsa verde and fresh lemon

Dolce

Choose any dessert from the a la carte menu (cheese and biscuits £2.80 supplement)

Special offer wines

From

White - Chardonnay Gemme Di Billia 2007 Terre Degli Osci £9.95

Rose – Rosato Luce Barocca 2006 Salentino £9.95

Red – Merlot Favoriti 2007 Veneto £ 9.95